This is a Nutraceutical Extra Virgin Olive Oil
Delicious and so good for you, our top-quality Extra Virgin Olive Oils are rich in healthy polyphenols. Polyphenols are natural antioxidants that can help regulate insulin, protect against heart disease, even boost digestion. Only olive oils with more than 250 mg/kg of polyphenols, and at least 5 mg of hydroxytyrosol and its derivatives per 20 g can be labeled “Nutraceutical” following European Commission Regulation (432/2012).
Olive Variety
Coratina
Extraction
Continuous cold cycle, olives processed within 8 hours from harvest
Geographical Area
Center – East Puglia (Modugno , Bitonto , Bitritto , Bitetto ) – Average age of the olive groves about 50 years – 70/80 meters above sea level
Food Pairing
Try it with slow roasted meats, game meats, or hearty winter soups. Be creative and drizzle a little on a scoop of vanilla ice cream!
Sensory Profile
Green fruity intense herbaceous with hints of white almond and artichoke.
Flavor/Aroma
Fluid with persistent and balanced spicy and bitterness
Period & Olive Harvest
November – By hand harvest with mechanical means
Nutritional Profile
Energy (KJ/Kcal) KJ 3389 / Kcal 824
Fat 91,6 g Satured fat (gr) 13 g
Carbohydrates (gr) 0 g Which: sugar (gr) 0 g
Protein (gr) 0 g
Salt (gr) 0 g
Looking for Samples?
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