Vignoli Italian Food Anthology is a premium Italian olive oil company founded by Claudio Vignoli—internationally recognized Oleologist, Master Miller, and Olive Oil Sommelier. Headquartered in Italy with a high-tech packaging facility in Miramar, Florida, Vignoli blends Italian tradition with scientific innovation to create award-winning extra virgin olive oils, rich in polyphenols and Nutraceutical Certified. Our mission is rooted in exceptional quality, sustainability, and full traceability. We specialize in high-performance olive oils with elevated levels of bioactive compounds, including phenolics, known for their antioxidant, anti-inflammatory, and neuroprotective properties. With a growing focus on the wellness and healthy living sector, Vignoli has launched OleaThera+ —a next-generation dietary supplement that combines high-polyphenol extra virgin olive oil with turmeric extract and other active components. This formulation delivers a powerful synergy of bioactive antioxidants that support immune function and nervous tissue growth, protect the heart, and help preserve bone density. It also improves digestion and nutrient absorption, slows down cellular aging, and reduces inflammation. Furthermore, it may help lower the risk of Alzheimer’s disease and support overall brain health, while contributing to the prevention of blood sugar spikes. Research also suggests its role in reducing the risk of certain cancers, including breast, colorectal, prostate, lung, and gastrointestinal cancers. At Vignoli, we believe that great oil is also powerful medicine.
Elevating olive oil into a powerful tool for wellness, longevity, and prevention.
